Tuesdays: 16:00 - 18:00
Dates: 14th, 21st & 28th January and 4th & 11th February
These sessions will focus on learning and practicing key cooking skills. Each child will have their own hob and working area. Throughout the course there will be a mix of savoury and sweet dishes and the food cooked will be taken home to share. We will explore flavours and dishes from around the world and as an example we may make a perfect risotto with a bread one week and then focus on choux pastry, making profiteroles and chocolate sauce another week.
Teen Cookery Club
If you have any additional requirements or allergies, please make sure you complete the post-booking form on the website.
For any further questions, please do not hesitate to email: email@example.com